Summer is almost here and it’s time to fire up the grill.
To put it another way, it’s a dang good time to get locally produced grass fed beef, and that means it’s time for Local Yocal. McKinney’s full butcher shop and local goods market in historic downtown McKinney.
It’s also your go-to destination for creams, cheeses, milk, eggs, and on and on. All produced by local farmers.
In fact, Local Yocal is so serious about the beef it sells they even want to teach you about it and how to grill it.
Local Yocal’s Steak 101 Class
Here’s Steak 101 straight from the horse’s mouth:
In this two and a half hour crash course, Local Yocal’s owner, Matt Hamilton will educate you on all things concerning steak!
It’s pretty clear the folks at Local Yocal are passionate about beef. You can go here to find out more.
I like what Local Yocal offers and hope to see you there. I’ll be the bald headed guy (or one of many here in McKinney) with a few cuts of filet mignon.
There will also be a bounce in my step in anticipation of the meal to come!Local Yocal Farm to Market Hours: 9A – 6P Tuesday thru Friday 8A – 5P Saturday Local Yocal Farm to Market 213 N. Tennessee Street
McKinney, TX 75069